Road to Bastia and especially do not forget to bring local products: meats, cheeses ...
On the roads, trying to find an independent producer. The must is that he is a breeder so you're sure of the location of products. In Corsica, there is the supermarket deli (animals raised and processed on the continent of Corse nothing), the semi-artisanal (high on the continent and turned in Corsica) and the hand (raised and processed en Corse).
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