Warning: Read reviews and murder! Strangle the next person who uses "Paulin," Gascon as nice for the city of Pau. The word does not of course in Lespy who knows, according to the derivation of the normal etymon * pal, as "pale" (from Latin palensis ).
"Coum lous Ossau is Disin Ossalees,
Medix lous Tau Pau noumenten of Pale."
Medix lous Tau Pau noumenten of Pale."
the Gentiles "Paulin," and "Paul," are from the dictionary which is later Palay. There is no doubt that this modern popular forms created by false derivation of the name is Paul "Pau" in Gascon, and which misrepresent the properties of vocalization of the language. They are as obnoxious as derivatives of the type "canaulet" (= small canal) to "canau" (= channel) instead of "Canalet. Note that the
scripta béarnaise "pale" suggests that the etymological nasal nasillée was probably at the bearnaise. In contrast, a pronunciation "velar" more conventionally West Gascon (approximately "ENGS") is generally graphiée-enx (see Navarrenx, Latin Sponda Navarrensis ).
The reason Occitanists give the "Pauline" to all the sauces can only put a certain natural disposition to cuculterie. Soppy poetry Fabre d'Eglantine, this is the real Occitan. I still prefer the francisme "Palo".
scripta béarnaise "pale" suggests that the etymological nasal nasillée was probably at the bearnaise. In contrast, a pronunciation "velar" more conventionally West Gascon (approximately "ENGS") is generally graphiée-enx (see Navarrenx, Latin Sponda Navarrensis ).
The reason Occitanists give the "Pauline" to all the sauces can only put a certain natural disposition to cuculterie. Soppy poetry Fabre d'Eglantine, this is the real Occitan. I still prefer the francisme "Palo".
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